Work in Tignes, experience the mountains differently
join us
Joining La Taverne means joining a passionate team in one of the most iconic resorts in the Alps. A restaurant, alpine brasserie and lively bar, our establishment offers a dynamic working environment at the foot of the slopes and in the heart of resort life. Every season we recruit motivated team members to take part in a unique human and professional experience.
Our open positions
At Le Bivouak bar, you prepare and serve drinks in a lively and friendly atmosphere. As a true ambassador of the establishment, you welcome customers, make cocktails and drinks, ensure the quality of service and contribute to the warm atmosphere that has built the venue’s reputation. Your main duties:
- Welcome and advise customers
- Prepare and serve drinks, cocktails and coffees
- Set up and maintain the bar
- Handle payments
- Contribute to the entertainment and good atmosphere of Le Bivouak
Profile sought: Smiling, dynamic and with an excellent sense of service, you enjoy teamwork and lively environments. Previous experience in a bar or restaurant is appreciated. Seasonal contract – Position based in Tignes.
At La Taverne, you play an active part in the smooth running of the establishment, working on a range of tasks from welcoming customers to service, including setting up and maintaining the spaces. Versatile and dynamic, you help deliver a warm and friendly experience to every customer. Your main duties:
- Welcome, inform and direct customers
- Help with set-up and service
- Clear tables, clean and prepare the spaces
- Handle payments occasionally
- Ensure the cleanliness and smooth running of the establishment
- Support the different teams as needed
Profile sought: Smiling, dynamic and versatile, you enjoy customer contact and teamwork. You adapt quickly and stay efficient in a lively environment. Previous experience in catering or service is appreciated. Seasonal contract – Position based in Tignes.
At La Taverne, you contribute to the smooth running of the kitchen by cleaning dishes, utensils and equipment. Rigorous and responsive, you keep the workspace clean and organised, while supporting the team in a dynamic and friendly atmosphere. Your main duties:
- Clean dishes, utensils and kitchen equipment
- Maintain and tidy the dishwashing areas
- Comply with hygiene and safety rules
- Help with the general cleaning of the kitchen
- Occasionally assist the kitchen team
Profile sought: Dynamic, organised and with a good team spirit, you are comfortable in fast-paced environments. You are rigorous and motivated. Previous experience in catering is appreciated, but motivated beginners are also welcome. Seasonal contract – Position based in Tignes.